Author Archives: ChuckRock

Jarrets D’Agneau a La Grecque

4 Lamb, shanks
3 Garlic, cloves, slivered
Salt (to taste) Pepper (to taste) 2 md Onions, sliced
3/4 c Oil, olive, extra virgin
1/2 ts Oregano, dried
1 pn Cinnamon (opt)
3/4 c Wine, white, dry
2 c Stock, chicken **
1 lb Tomatoes,

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Pot Roast Teriyaki

-From the Kitchen of -Lawrence & Cindy Kellie 2 lb Beef round tip roast
1 tb Flour
1/2 ts Salt
1/16 ts Black pepper
1/4 ts Curry powder
1 tb Cooking fat
1/8 c Honey
1/8 c Soy sauce
1/8 c Water
1/8 c Dry sherry wine
1/8 ts Ground ginger
1 tb Cornstarch
Hot cooked rice 1. Combine flour, salt, pepper, and curry powder. dredge meat [...]

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Angel Food Ice Cream Cake

1 Angel food cake (8 inches)
1/2 Gl Vanilla ice cream,
-slightly softened 2 qt Fresh strawberries
Sugar -=OR=- Sugar substitute to taste Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin sl

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Banana Push-Ups

2 lg Bananas, Cut Up
1/2 c Instant Nonfat Dry Milk
1 c Plain Yogurt
6 oz Frozen Orange Juice
-Concentrate (1 Can) 1 c Water
Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from

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Banana Wrap

1 8-inch flour tortilla
2 To 3 Tbsp peanut butter
2 To 3 Tbsp grape jelly
1 sm Banana, peeled
Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm. Spread with peanut butter. Top with grape

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Bologna and Cheesewitch

1 lb Bologna
3/4 lb Swiss Cheese
1 tb India Relish
4 tb Chopped Onion
1/4 c Prepared Mustard
1/3 c Mayonnaise
6 Whole Hotdop Rolls
6 tb Butter
From: ******Bologna and Cheesewitch****** Using a meat grinder or food processor, gri

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Bubble Solution

1/3 c Dish soap or baby shampoo
1 1/4 c Water
2 ts Sugar
1 Food coloring
Servings: 1 Combine ingredients and pour into an unbreakable bottle. To blow bubbles, experiment using plastic straws, pipe cleaners formed into loops, strawberry bask

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Creamy Apricot Salad Dressing

2 Eggs
1 c Apricot nectar
1 1/2 ts Lemon juice
1/3 c Sugar
1 ts All-purpose flour
1/8 ts Salt
1 tb Butter or margarine
1/3 c Chilled whipping cream
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot
nectar and lemon juice; mix. 2. Combine sugar, flour and salt; gradually add to egg mixture, stirring
constantly. Cook uncovered in microwave [...]

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Cream Dressing For Cucumbers

1 ea Cucumber, large
1/2 c Sour cream
1 T Vinegar
1 x Paprika
1 x Salt
Pare cucumber and slice very thin, place in bowl, add salt and place in the refrigerator. After 2 hours, rinse thoroughly 2 or 3 times in ice cold water, pressing the cucumber slices between the hands each time to remove all salt. After [...]

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Cranberry-Pineapple Salad Mold

1 pk Gelatin,unflavored
Water 1 pk Gelatin,cherry(6oz)
1 pk Gelatin,lemon/lime(6oz)
12 oz Cranberries,fresh/frozen
2 Celery stalks,medium
1 cn Pineapple chunks,drain(17oz)
1 c Sugar
1. In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups
water; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring frequently, until gelatin completely dissolves. Remove saucepan from heat; stir in cherry and lemon/lime flavor [...]

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