——————————–VINAIGRETTE——————————– 1/4 oz Truffles 1 bn Dill, chopped
1 oz Vinegar, red wine Salt (to taste)
3 oz Oil, peanut Pepper (to taste)
1 oz Shallots, finely chopped
——————————-COURT BOUILLON——————————- 1 ga Water 8 oz Onion
8 oz Carrots 10 ea Peppercorns
8 oz Celery 2 ea Bay leaves
1/2 ea Leek Salt (to taste)
2 ea Garlic, cloves Pepper (to taste)
———————————–SALAD———————————– 1 [...]
1 pk Lemon flavored gelatin(4oz)
3/4 c Boiling water
1 Orange
Salad greens 1 pk Unflavored gelatin
1/2 c Dry red wine
1 cn Whole cranberry sauce(16oz)
Mayonnaise or salad dressing Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated [...]
1 cn Jellied Cranberry Sauce
1 c Sour Cream
2 Package Raspberry Jello
-(3 oz size) 2 3/4 c Water (1 1/2 cup boiling)
Use the boiling water to disolve the packages of raspberry jello. Add cold water ( 1 1/4 cups) to help it set up. Let it set (in fridge is okay) until it’s good and syrupy. [...]
2 pk Gelatin,unflavored
1/2 c Water,cold
3/4 c Water,boiling
1/4 c Lemon juice,fresh
2 cn Cranberry sauce (16 oz)
1/2 c Water,cold
1/2 ts Horseradish,bottled
3 ds Liquid red pepper seasoning
1/4 ts Salt
————————-APPLE-PECAN SALAD FILLING————————- 2 c Apples,peeled/chopped
1 ts Lemon juice
1/2 c Celery,thinly sliced
1 c Pecans,coarsely chopped
1/4 c Mayonnaise
1/4 ts Salt
1/2 c Heavy cream,whipped
1. In a large mixing bowl sprinkle gelatin over [...]
2 pk Sugar-free Raspberry jello
1 c Plain lowfat yogurt
3 c Fresh cranberries
1/2 c Sugar or equvialent to 24t
1 1/2 c Canned crushed pineapple
-unsweetened and drained 1/2 c Finely chopped celery
1 oz Chopped walnuts
2 ea Sm. apples chopped 1/4″”
Prepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries [...]
1 md Orange
1/2 c Raw Cranberries
Sugar substitute equal to 1 Tablespoon sugar 1 pk Sugar free gelatin, red
3/4 c Boiling water
1/2 c Cold water
Ice cubes Quarter the oragne and remove seeds, Combine orange and cranberries in food processor and chop finely. Add sugar substitute and set aside. dissolve gelatin in boiling water. Combine cold water [...]
1 lb Fresh cranberries
1 c Apples; chopped
1 c Nuts; chopped
1 c Crushed pineapple;
- save juice 1 c Celery; chopped
3 Bananas; sliced
3 sm Lemon jello
3 c Sugar
In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place [...]
6 oz Package raspberry gelatin
2 c Boiling water
16 oz Can jellied cranberry sauce
8 3/4 oz Can crushed pineapple
3/4 c Fresh orange juice
1 T Fresh lemon juice
1/2 c Chopped walnuts
Disolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a shallow caserole dish. Chill [...]
1 pk Cherry flavored gelatin
1 lb Cn whole cranberry sauce
1/4 c Pecans
1 c Hot water 1/2 c Diced celery 1 c Dairy sour cream
Dissolve gelatin in hot water and chill until thickened, but not firm. Break cranberry sauce into small pieces with fork. Add to gelatin with celery and nuts. Fold in sour cream and [...]
2 Heads butter lettuce; -=OR=-
-Boston lettuce, - washed and dried 3 Pink grapefruit
- peeled and sectioned 1 lb Cooked crab meat
- picked over to - remove bits of cartilage —————————-GRAPEFRUIT DRESSING—————————- 2 ts Grated grapefruit peel
1 Shallot; minced
1 tb White wine vinegar
1 tb Balsamic vinegar
1/2 ts Salt
1/2 c Olive oil
SEPARATE LETTUCE LEAVES, using only choice [...]
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