———————————ROAST DUCK——————————— 5 lb Duckling, excess fat
– removed 1 tb Soy Sauce
1/2 ts Salt
1/2 ts Peppercorns, Szechwan,
– coarsely ground 2 tb Honey
2 tb Vinegar, Chinese, rice
———————————-DRESSING———————————- 1 ts Mustard, dry
Salt Pepper, white, ground 2 ts Sugar
1/2 ts Garlic, finely chopped
1 1/2 tb Soy Sauce
1/3 c Stock, chicken **
1/3 c Vinegar, Chinese, rice
1/3 c Oil, vegetable
Oil, [...]
———————————-CHICKEN———————————- 2 ea Chicken, legs with thigh
– attached ( 1 to 1 1/4 — pounds) 1/4 ts Salt
1/4 ts Pepper, white, ground
1 tb Wine, rice, OR
1 tb Sherry, dry
1 tb Egg, beaten + 1 ts
1 tb Cornstarch
1 tb Oil, peanut OR
1 tb Oil, vegetable
———————————–SAUCE———————————– 1/3 c Stock, chicken **
1 ts Cornstarch
1 ts Wine, rice, OR
1 [...]
1/2 lb Cucumbers, Japanese, or
– Kirby 1 ts Salt, kosher
1 1/2 ts Oil, peanut OR
1 1/2 ts Oil, corn
1 ts Ginger, thinly cut
1 1/2 ts Garlic, minced
1/4 ts Chili, red, dry, flakes
1/4 ts Peppercorns, Szechuan,
– brown 1/2 ts Soy sauce
1 tb Vinegar, rice
1 1/2 tb Sugar
1 ts Oil, sesame
Remove the tips from the cucumbers, then [...]
12 sl Baguette, French, sliced
– 3/4-inch thick, — sliced diagonally 1/4 lb Shrimp, fresh, shelled,
– deveined 1/4 lb Crabmeat, fresh
1 tb Ginger, minced
1 tb Scallion, minced, white
– and light green parts — only 1 tb Lard, fresh, minced
1 1/2 ts Salt, kosher
2 ts Wine, Chinese, rice OR
2 ts Sherry, dry
2 ts Water
4 ts Cornstarch
1/4 c [...]
3/4 lb Medium shrimp (25 to 35 per
-pound), shelled and -deveined 1 ts Salt
1/2 lb Pork butt, finely chopped
1 ts Peeled, grated fresh ginger
1 ts Sugar
pn White pepper 1 tb Light soy sauce
1 tb Dry sherry or rice wine
1 ts Asian sesame oil
2 ts Cornstarch
2 Green onions (white part
-only), minced 4 Water chestnuts, peeled and
-finely [...]
16 ea Wrappers, shao-mai, thin
– (stamped out of thin — wonton wrappers) 1 ea Ginger, fresh,
– walnut-sized piece 1 ea Scallion, thin, cut into
– 1-inch lengths 1/2 lb Pork butt, ground
1 tb Sauce, soy
2 ts Wine, Chinese, rice OR
2 ts Sherry, dry
1 ts Oil, sesame
1/4 ts Salt, kosher
Pepper (to taste) 1/4 c Waterchestnuts, fresh,
– diced [...]
4 lb Chicken, fresh killed
2 1/2 tb Salt, kosher
2 tb Peppercorns, Szechuan,
1/2 ts Ginger, minced
2 ts Zest, orange, minced
2 md Scallions, 3″” lengths
4 sl Ginger, 1/8″” thick
1/4 c Leaves, tea, black, lichee
1/3 c Sugar, brown, packed
1/3 c Rice, raw
3 ea Star anise, whole
1/8 c Bark, cassia
7 sl Peel, orange **
1 1/2 ts Oil, sesame
———————————-GARNISH———————————- 1/2 [...]
1 1/2 lb Cut ox tail
1 1/2 qt Water
1 tb Salt
1/2 c Diced onion
1 c Diced raw carrots
1/2 c Diced raw celery
2 tb White rice
1 c Cooked tomatoes
Brown ox tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from bone. Return meat to pot. ADD: Cover and [...]
2 1/2 lb Ox-tails (lean) (up to 3)
4 md Wh. potatoes, peeled, diced
-(up to 5) 10 oz Pkg. frozen mixed vegetables
6 oz Can tomato paste
1 lg Onion (opt.)
2 tb Soy sauce (opt.) (up to 3)
Salt to taste Pepper to taste Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned of hair, then boiled in enough [...]
—–SUSAN AARONSON PSTT79C—– 3 lb Beef cubes — chuck is fine
2 c Onions — sliced
3 c Beef broth
1 c Dry red wine
4 Tomatoes; skinned — chopped
28 oz Can whole tomatoes
2 c Carrot chunks
1 c String beans
12 Tiny new potatoes — peeled
W Whole bay leaf Thyme Basil 1 pkg Aujus gravy mix
1 pkg Frozen tiny [...]
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