1 md Cabbage
2 1/2 c Tofu; crumbled
8 c ;water; boiling
2 tb Olive oil
1 Celery stalk; chopped
1 ts Basil
1/2 ts Cinnamon
1 ts Thyme
1/4 ts Cloves
1/4 ts Celery seed
4 tb Tamari
1/2 c Tomato paste
2 c Brown rice; cooked
1/2 c Nuts; chopped
16 oz Tomatoes, canned; with their
-juice 10 oz Sauerkraut
Cut the core out of the cabbage and discard [...]
4 lb Chicken, cut into pieces
1 ts Salt
6 sl Fresh ginger
2 Scallions
- cut into 2″” pieces 3 c Chicken stock
2 tb Rice wine or dry sherry
——————————-DIPPING SAUCES——————————- Light soy sauce Chili bean sauce Chopped scallions To make this soup, you can use a Yunnan ceramic steam pot, a squat, rounded lidded vessel with an internal [...]
1 pound clams — well scrubbed
1 pound shrimp — raw
1 pound fish fillet — cut into chunks
1/4 pound scallops
3 tablespoons olive oil
1 1/2 cups onion — finely chopped
2 cloves garlic — minced
1 cup rice — uncooked
1/2 cup parsley — chopped
16 ounces Italian plum tomatoes — coarsely chopped
12 ounces clam juice
1/2 cup dry red wine
1 cup [...]
*WILD RICE CRUST 1 egg
1/3 cup grated Parmesan cheese
*preferably Parmigiano-Reggiano 2 tablespoons fresh lemon juice
3 tablespoons unsalted butter — melted
2 1/2 cups cooked wild rice
Salt Freshly ground black pepper *CUSTARD FILLING 2 cups zucchini — coarsely grated
Salt 1/4 pound unsalted butter
2 cups thinly sliced leek –include some stalk
4 eggs
1 1/2 cups whipping cream
1 teaspoon Dijon [...]
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