Category Archives: Rice

Acorn Squash Soup

SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper and sage dash cayenne dash Tabasco sauce (for the adventurous) 1/2 cup cooked wild rice
Cut the squash [...]

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Albondigas(Spanish)

1/2 lb Pork, ground
1/2 lb Beef, ground
1 Egg
1/2 c Rice, brown — uncooked
1 Onion, diced fine
1/2 ts Thyme
8 c — Water
1 Tomato — chopped
1 Garlic clove — diced
1/2 c Chile huerta
2 Yerba buena, sprig
1 sl French bread — thick
1/2 ts Cumin
2 Carrot — sliced thin
1 c Peas, fresh or frozen
Mix pork, beef, egg, rice, 1/2 [...]

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Almond Rice Pilaf^

4 c Hot cooked rice
1/4 c Sliced green onion
2 tb Sliced almonds, toasted
1 ts Low sodium soy sauce
1/4 ts Salt
Mix. Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg
chol., 2.2mg iron, 185mg sodium, 47mg calcium. Cooking Light 9-95

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An Absolutely Perfect Roast Goose!+

1 10 to 12 lb. goose either
-fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook’s Magazine. The divine part of this approach to cooking the goose is [...]

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Andrea Cassoni’s Buckeyes

1 lb Smooth peanut butter
1/2 c Butter
3 1/2 c Confectioners’ sugar
3 c Rice krispies
Mix the ingredients together. Make small balls, and coat with 1 package of chocolate chips and 1/4 bar of paraffin wax melted together in a double boiler. Dip each in the mixture, and put on wax paper to cool.

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Andy’s Murgh Kurma (Chicken Curry)

4 Green cardamon pods
-(up to 2 lb Chicken
1 c Plain yogurt
6 Cloves, whole
-(up to 1 ts Salt
2 ts Cinnamon
1 ts Turmeric
1 md Onion
6 Szechuan peppercorns
-(up to 4 tb Vegetable oil
2 Bay leaves
5 Garlic cloves
-(or less, to taste) 1/4 ts Ginger root
1 ts Black pepper
1/4 c Tomato puree
1 c Water
Thoroughly clean the chicken [...]

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Anise - Fennel

2 lg Stalks anise (fennel)
1 Clove garlic, quartered
2 tb Olive oil
3 tb Butter
1 c Sliced fresh mushrooms
1 c Chopped fresh tomatoes
1/3 c Beef stock or bouillon
1/2 ts Sweet basil
There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise [...]

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Ann’s Ruby Chicken

2 lb Chicken; pieces
1 md Onions; chopped
2 tb Oil
2 ts Salt
1 ts Pumpkin pie spice
1 cn Orange juice, concentrated
2 ts Orange peel, grated
1 lb Cranberries
1 c Sugar
Night before: Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice. This [...]

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Apple and Orange Pork Chops

4 Pork Chops; 1/2 “” thick
Salt & Pepper Shortening for Browning 1/4 c Chopped onion
1/2 c Uncooked rice, not the quick
3/4 c Water
1/2 c Peeled and chopped tart appl
1/2 c Orange sections
1/2 ts Salt
1/8 ts Poultry seasoning
Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet [...]

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Apple Brown Rice Stuffing

1 md Red apple; cored and diced
1/2 c Chopped onions
1/2 c Sliced celery
1/3 c Seedless raisins
1/2 ts Poultry seasoning
1/4 ts Dry thyme leaves
1/4 ts Ground black pepper
2 ts Margarine
3 c Cooked brown rice
– (cooked in apple juice) 1/3 c Rice bran
1/3 c Slivered almonds, toasted
1/4 c Apple juice
Cook apple, onions, celery, raisins, poultry seasoning, thyme, [...]

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