3 lb stewing chicken
1 lg onion
4 shallots — or green onins
20 stems parsley
2 cloves garlic — more w/out
: sausage 1/2 md green pepper
4 bay leaves
1 tb flour
1/2 tb oil or chicken fat — for
: roux 1 lb andouille sausage — or ham
1 pt oysters — with liquid
: salt and pepper : file powder Cut up [...]
1 1/2 tb Oil, olive;
3 tb Lemon juice;
1 1/2 tb Balsamic vinegar;
1/2 c Rice vinegar;
1 1/2 ts Maple syrup;
3/4 ts Salt;
1/4 ts Pepper, black; ground
1/4 ts Pepper, cayenne; -=or=- more
-if desired 6 c Red cabbage; thinly sliced
3/8 c Parsley; chopped
3 tb Cilantro; chopped
3/8 c Onions, red; minced
IN a large bowl, combine oil, lemon juice, vinegars, [...]
1 tb Black or white sesame seed
1 lg Firm-ripe avacado
1 tb Shredded pickled ginger
3 tb Seasoned rice vinegar
-OR 3 tb Cider vinegar,mixed with
1 ts Sugar
1/2 ts Wasabi powder or
-prepared horseradish —————————–POTSTICKER CRISPS—————————– 12 Round potsticker skins
Place sesame seed in a 7-8″” frying pan over medium-high heat. Shake pan often until seed begins to pop, 3-4 [...]
2 c Cooked millet
6 tb Mirin or dry sherry
1 10-oz package of tofu,
Diced 3 tb Soy sauce
3/4 c Chopped snow peas
1 1/2 tb Rice or cider vinegar
3/4 c Frozen peas, thawed
1 Clove garlic, minced
1 8-oz can sliced water
Chestnuts 1 ts Sugar (or other sweetener)
1/2 c Chopped scallion
In a large bowl, combine the millet, tofu, snow [...]
2 c Leftover Asian rice pilaf
2 Cloves garlic, minced (or
1 teaspoon bottled)
1/2 c Sliced water chestnuts,
Coarsely chopped 1/4 c Thin carrot slices
1/4 c Thin celery slices
1 tb Roasted peanuts, coarsely
Chopped 3 tb Oil (preferably peanut)
1 To 3 tablespoons rice or red
Wine vinegar 1/2 ts Sugar
Optional: 3 Green onions (white and
Green tops), sliced 1. Fluff leftover [...]
1 Navel orange
5 tb Unsalted butter, softened
2 ts Minced fresh cilantro or
-parsley 1 ts Minced peeled fresh ginger
-root 2 lb Asparagus, trimmed
1 Grate 2 tsp orange zest (colored part of peel); place in small bowl.
Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro, ginger and l/4 tsp each salt and pepper. With portable [...]
1 lb Asparagus Stalks;
3 lg Large Red Peppers
3 1/2 tb Olive Oil
1 tb Balsamic Vinegar
(you might want to try Rice vingegar) 1/2 ts Fresh Thyme Leaves
Salt & Pepper Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil [...]
2 Lobsters (about 2 lbs each)
- (live, or recently dead) 25 Saffron strands; soaked in
1/4 c Hot water
1/4 lb Finely chopped onion
1 md Leek; washed, finely chopped
8 tb Fruity olive oil
3 Garlic cloves; minced
1 lb Tomatoes; skinned, seeded,
- and finely chopped 4 Sun-dried tomatoes (in oil)
- pounded to a paste 1/2 c White wine
1/4 c [...]
INGREDIENTS 1 Frying chicken, whole
4 1/2 qt Water
Salt to taste 2 c Rice (uncooked)
Lemon juice from 3 lemons 5 Eggs
Salt and pepper DIRECTIONS
Place chicken, water, and desired amount of salt in heavy pot. Bring to boil. Reduce heat and simmer for approximately 1 1/2 to 2 hours, skimming foam off top as necessary. Add more [...]
1 Chicken, cut up (Or 4 thighs
-and legs) Salt and pepper to thaste 1 lb Lean pork, cut into 1-inch
-cubes 1 md Onion, minced
2 Toes garlic, minced
Cut into 1 1/2 inch julliene -strips: 1/2 lg Bell pepper
1 lg Carrot
1 Stalk celery
1 c Frozen green peas
1 1/2 lb Peeled shrimp
1 3/4 oz Jar sliced pimento
2 ts [...]
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