4 tb Butter or margarine (or oil,
-or lard) 3 tb All purpose flour
1 1/2 pt Water
3 1/2 ts Knorr Beef Flavor Consomme
-Mix (or similar bouillon Powder or cubes) 2 tb Chopped onion
1 md Carrot, diced
2 c (approx.) broccoli or
-cauliflower, cut into small -pieces 1 md Potato, peeled and diced
Melt butter over medium heat. Add flour, [...]
12 Pieces chicken
1/2 c Flour mixed in a plastic
-bag with a little salt -and pepper Vegetable oil and butter -for frying 1 tb Plus, brandy
3 Cloves garlic, minced
1 md Onion, minced
2 c Sliced fresh mushrooms
1 1/2 c Apple wine
2 Each fresh pears and apples
-peeled and quartered, -rinsed in lemon water 2 ts Cornstarch
1/4 c (or [...]
8 c Chicken broth 4 Eggs, separated
1 c Uncooked rice 4 tb Lemon juice
Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a [...]
6 c Rich chicken stock
3 Eggs, well beaten
1/3 c Rice (not instant)
1/3 c Strained lemon juice
In a large sauce-pan bring to a boil the 6 cups of broth. Add the rice and simmer for about 20 minutes until tender. Reduce the heat and barely simmer. in a mixing bowl beat the eggs until they are [...]
2 c Milk 2 tb Cornstarch
6 ea Egg yolks, beaten 2 qt Basic chicken stock
1/2 c Long grain rice 1/2 ea Stick butter 1/8 lb
1 ea Chopped parsley to taste 1 c Fresh lemon juice
1 ea Grated lemon peel (optional) 1 ea Salt and pepper
Stir the milk and cornstarch together and beat in the egg [...]
6 c Chicken stock
1/3 c Rice, white
2 Eggs
1/4 c Lemon juice
1/2 ts Salt
1. Bring the stock to a boil in a large saucepan.
2. Add the rice, cover and simmer over low heat for 20
minutes. 3. In a large mixing bowl, beat the eggs.
4. Whip the lemon juice into the eggs.
5. Constantly whip the lemon-egg mixture [...]
4 c Chicken Stock
1/4 c Uncooked Rice
1 Egg Yolk
1/2 Lemon, Juice Only
Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk [...]
2 tb Ghee — –or — Butter
1/2 ts Ground Cumin
1/2 ts Chili Powder
1/2 ts Turmeric
1/2 ts Coriander
1 sm Onion — chopped
1 sm Tart Apples — peeled &
Diced 1 cn Cream Of Celery Soup —
Or– 1 cn Cream Of Chicken Soup —
Or– 1 cn Cream Of Shrimp Soup
Salt And Pepper 2 c Eggplant — chopped & [...]
1 Avocado
3 tb Coriander; chopped fresh
1/2 c Water
3/4 ts Tabasco sauce
1/2 ts Vinegar
1 ts Soy sauce, low sodium
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth. HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various [...]
2 tb Olive oil
1 c White rice
1/2 c Onions, chopped
1 ea Garlic clove, minced
1/2 ts Salt
1/2 ts Cumin
Chili powder, to taste 2 lg Tomatoes, chopped
1 1/2 c Vegetable broth
1/3 c Peas, thawed if frozen
2 tb Pimiento, chopped
Red peppers, to garnish Heat oil in a wok over medium heat till hot. Add rice. Cook & stir [...]
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