4 ea Steaks, filet, 1-inch
– thick Pepper, white, cracked 1 ea Lemon grass, stalk,
– chopped OR 1 bn Lemon thyme OR
2 ea Peel, lemon, chopped
1 ea Ginger, 1-inch piece
– thinly sliced 20 ea Peppercorns, black,
– crushed ———-
4 ea Steaks, filet, 1-inch
– thick Pepper, white, cracked 1 ea Lemon grass, stalk,
– chopped OR 1 bn Lemon thyme OR
2 ea Peel, lemon, chopped
1 ea Ginger, 1-inch piece
– thinly sliced 20 ea Peppercorns, black,
– crushed ———-
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