Spit-Roasted Suckling Pig with Vegetables

By ChuckRock | November 13, 2008

1 Pig, suckling (@ 15 lbs)

Garlic, cloves, whole 1 c Juice, lime

1 bn Marjoram, chopped

1 bn Thyme, chopped

Salt (to taste) Pepper (to taste) 1/2 c Oil, olive

Vegetables, mixed ** ** Bell peppers, (of varying colors), baby eggplant, zucc

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