Steamed Salmon with Black Bean Sauce

2 ea Salmon, fillets, skin

– removed (about 4 oz — each) 1 ea Pepper, red bell

1 ea Pepper, green bell

2 tb Bamboo shoots, shredded

2 ts Black Beans, fermented

12 ea Ginger, slivered,

– match-stick-thin 4 ts Scallion, white only, <