28. REGULATING THE OVEN.–When the ingredients have been properly combined, the mixture is ready to be baked. With the exception of waffles and griddle cakes, the baking of which is explained in connection with the recipes, all hot breads are baked in the oven; therefore, while the mixture is being prepared, the oven should be [...]
Posted in 5. Hot Breads | Also tagged biscuit, cakes, essentials of cooking, hard crust, hot breads, mixture, muffins, nuts, quick bread, quick breads, waffles |
97. Bread that has become stale need not be wasted, for there are many uses to which it may be put. As such bread has lost much of its moisture, it is desirable for toast, for it browns more quickly and makes crisper toast than fresh bread. Thick slices of it may also be cut [...]
Posted in 4. Bread | Also tagged bread crumbs, bread dough, bread pudding, cakes, cheese dishes, coarse sieve, croquettes, entrees, Fish, garnish, muffins, oysters, puddings, rolling pin, stale bread, steaks, thick slices, tomatoes, yeast, yeast bread dough |
