Tag Archives: bread dough

Left-Over Bread

By ChuckRock | October 24, 2008

97. Bread that has become stale need not be wasted, for there are many uses to which it may be put. As such bread has lost much of its moisture, it is desirable for toast, for it browns more quickly and makes crisper toast than fresh bread. Thick slices of it may also be cut [...]

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Care of the Rising Dough

By ChuckRock | October 24, 2008

45. Purpose of Rising.–Rising is an important part of the process of bread making, no matter which method is employed. In a sponge, its purpose is to blend the ingredients after they have been mixed, as well as to permit the growth of the yeast; in a dough, after the gas has been evenly distributed [...]

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