Tag Archives: 3. Cereals

PREPARATION OF FOOD

By ChuckRock | October 23, 2008

REASONS FOR COOKING FOOD
25. The term COOKING, as has been explained, means the preparation of both hot and cold dishes for use as food, as well as the selection of the materials or substances that are to be cooked. The importance of cooking foods by subjecting them to the action of heat has been recognized [...]

Posted in Essentials Of Cooking PART 1 | Also tagged , , , , , , , , , , | Leave a comment
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