35. POPOVERS.–A delightful change from the puffs, muffins, and biscuits that are usually served for breakfast or luncheon is afforded by means of popovers. Popovers are not difficult to make. For them is required a thin batter in equal proportions of liquid and flour. In giving the method for mixing popovers, some of the older [...]
63. It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in COOKING. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations. However, as they occur [...]
REASONS FOR COOKING FOOD
25. The term COOKING, as has been explained, means the preparation of both hot and cold dishes for use as food, as well as the selection of the materials or substances that are to be cooked. The importance of cooking foods by subjecting them to the action of heat has been recognized [...]
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