63. It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in COOKING. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations. However, as they occur [...]
58. As practically every woman knows, a MENU, or bill of fare, consists of a certain number of dishes given in the order in which they are to be served; likewise, she knows that the dishes called for in a menu must be prepared according to a RECIPE, or receipt, which is the list of [...]
36. For successful results in COOKING, the work to be done should be planned beforehand and then carried on with systematic care. By following such a plan, a waste of time and material will be prevented and good results will be secured, for there will be little chance for mistakes to occur. The order of [...]
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