VARIETIES AND STRUCTURE
52. RICE, next to wheat, is used more extensively as a food than any other cereal. It is a plant much like wheat in appearance, but it grows only in warm climates and requires very moist soil. In fact, the best land for rice is that which may be flooded with about 6 [...]
Posted in 3. Cereals | Also tagged boiling water, cooking methods, double boiler, egg, Eggs, grains, grated cheese, hot water, tomatoes, wheat, whip |
11. Although, as has just been stated, food may be considered as anything that the human engine can make over into tissue or use in living and working, not all foods are equally desirable any more than all materials are equally good in the construction of a steam engine and in the production of its [...]
