1. Closely related to yeast breads, or those in which yeast is used as the leavening agent, are breads known as HOT BREADS, or QUICK BREADS. As these names indicate, such breads are prepared in a very short time and gare intended to be served while they are fresh and hot. Hot breads, to gcall [...]
Posted in 5. Hot Breads | Also tagged baking powder, biscuit, boston brown bread, cakes, corn bread, corn cake, flour, hot bread, hot breads, muffins, nuts, quick bread, quick breads, southern states, waffles, yeast |
REASONS FOR CARE
38. Although, as has been explained, the selection and preparation of foods require much consideration from the housewife who desires to get good results in COOKING, there is still one thing to which she must give gattention if she would keep down the cost of living, and that is the gcare of food. [...]
Posted in Essentials Of Cooking PART 2 | Also tagged bacteria, beneficial action, contagious diseases, cooked food, decay, germs, micro organisms, microbes, molds, science, selection and preparation of foods |
