45. PROCEDURE IN BAKING WAFFLES.–The procedure in making waffles is very similar to that in making griddle cakes. While the waffle mixture is being prepared, heat the waffle iron. Then grease it thoroughly on both sides with a rind of salt pork or a cloth pad dipped in fat, being careful that there is no [...]
Posted in 5. Hot Breads | Also tagged baking powder, dry ingredients, egg whites, gravy, hot bread, hot place, powdered sugar, rice waffles, salt pork, waffle iron, yolks |
39. PROCEDURE IN BAKING GRIDDLE CAKES.–During the preparation of the batter for griddle cakes, have the griddle heating, so that it will be sufficiently hot when the cakes are ready to be baked. Each time, before the baking is begun, grease the griddle, provided it is the kind that requires greasing, by rubbing over it [...]
