Tag Archives: hard crust

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Baking the Hot-Bread Mixture

By ChuckRock | October 24, 2008

28. REGULATING THE OVEN.–When the ingredients have been properly combined, the mixture is ready to be baked. With the exception of waffles and griddle cakes, the baking of which is explained in connection with the recipes, all hot breads are baked in the oven; therefore, while the mixture is being prepared, the oven should be [...]

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Baking the Bread

By ChuckRock | October 24, 2008

56. PURPOSE OF BAKING.–The various processes in the making of bread that have been considered up to this point may be successfully carriedg out, but unless the baking, which is the last step, is properly done, the bread is likely to be unpalatable and indigestible. Much attention gshould therefore be given to this part of [...]

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Shaping the Dough Into Loaves

By ChuckRock | October 24, 2008

53. After the dough is properly kneaded in the manner just explained, it is placed in the mixing bowl and allowed to rise again. When it has risen sufficiently for the last time, depending on the process employed, it should be kneaded again, if it must be reduced in size, and then shaped into loaves [...]

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