36. For successful results in COOKING, the work to be done should be planned beforehand and then carried on with systematic care. By following such a plan, a waste of time and material will be prevented and good results will be secured, for there will be little chance for mistakes to occur. The order of [...]
GENERAL DISCUSSION
47. Inasmuch as heat is so important a factor in the cooking of foods, it is absolutely necessary that the person who is to prepare them be thoroughly familiar with the ways in which this heat is produced. The production of heat for cooking involves the use of fuels and stoves in gwhich to [...]
Posted in Essentials Of Cooking PART 1 | Also tagged charcoal, coal gas, coke, dish, fires, general discussion, hot stove, peat, red hot, stoves, united states, using electricity |
