97. Bread that has become stale need not be wasted, for there are many uses to which it may be put. As such bread has lost much of its moisture, it is desirable for toast, for it browns more quickly and makes crisper toast than fresh bread. Thick slices of it may also be cut [...]
63. It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in COOKING. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations. However, as they occur [...]
PRELIMINARY PREPARATION
19. Before foods that require cooking are cooked or before foods that
are to be eaten raw are served, they must be properly prepared, for
their palatability and their value as food depend considerably on the
way in which they are made ready for cooking or for eating. Of course,
the way in which food should be prepared [...]
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