67. The advantage of a bread mixer in bread making is that it practically does away with hand mixing and kneading; however, all the other steps described are the same, depending on the process used. As has been mentioned, the housewife who bakes such a small quantity as three or four loaves of bread can [...]
61. OBJECT OF SCORING BREAD.–By the scoring of bread is meant simply the judging of its qualities. Persons who understand what good bread is agree very closely on the qualities that should characterize it, and gthey make these qualities a standard by which any kind of bread may be gscored, or judged. Those who are [...]
56. PURPOSE OF BAKING.–The various processes in the making of bread that have been considered up to this point may be successfully carriedg out, but unless the baking, which is the last step, is properly done, the bread is likely to be unpalatable and indigestible. Much attention gshould therefore be given to this part of [...]
53. After the dough is properly kneaded in the manner just explained, it is placed in the mixing bowl and allowed to rise again. When it has risen sufficiently for the last time, depending on the process employed, it should be kneaded again, if it must be reduced in size, and then shaped into loaves [...]
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