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26. PRELIMINARY PREPARATION OF INGREDIENTS.–Before the mixing of the ingredients that are to be used in the batters and doughs of hot breads is begun, all that are needed for the recipe selected should be collected and properly measured. Always sift the flour that is to be used for this purpose. This is a rule [...]
83. While the preceding recipes call for bread in the form of loaves, it should be understood that bread may be made up in other forms, such as rolls, buns, and biscuits. These forms of bread may be made from any of the bread recipes by adding to the mixture shortening, sugar, eggs, gfruit, nuts, [...]
Posted in 4. Bread | Also tagged biscuit, biscuits, bread recipes, brown sugar, buns, egg, Eggs, flour, gravy, grease, mineral salts, nuts, shallow pan, shapes, sugar eggs, tablespoon, teaspoon, wheat, yeast |
