Tag Archives: tin

Hot-Bread Utensils and Their Use

PURPOSE OF UTENSILS
18. The utensils required for the making of hot breads consist of two kinds: those in which the ingredients are prepared and combined to form the mixture and those in which the mixture is to be baked. As soon as it is known just what ones are needed to carry out the recipe [...]

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TERMS USED IN COOKING

63. It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in COOKING. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations. However, as they occur [...]

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MENUS AND RECIPES

58. As practically every woman knows, a MENU, or bill of fare, consists of a certain number of dishes given in the order in which they are to be served; likewise, she knows that the dishes called for in a menu must be prepared according to a RECIPE, or receipt, which is the list of [...]

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UTENSILS FOR COOKING

IMPORTANCE OF UTENSILS
1. While success in cooking, as has been pointed out, depends to a considerable extent on the selection of materials and the proper cooking methods, as well as on an understanding of the stove and fuel employed, the importance of the utensils that are to be used must not be overlooked. As is [...]

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