Tag Archives: tiny bubbles

Leavening Agents

By ChuckRock | October 24, 2008

CLASSES OF LEAVENING AGENTS
3. As has been pointed out, the ingredients that are actually required in the making of hot breads are flour, liquid, salt, and leavening, and to give variety to breads of this kind, numerous other materials, including sugar, shortening, eggs, fruit, nuts, etc., are often added. With the exception of leavening agents, [...]

Posted in 5. Hot Breads | Also tagged , , , , , , , , , , , , , , , , , , , | Leave a comment
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Bread-Making Processes

By ChuckRock | October 24, 2008

ACQUIRING SKILL IN BREAD MAKING
35. The nature and the quality of the ingredients required to make bread, as well as the utensils that are needed for this purpose, being understood, it is next in order to take up the actual work of making bread. Several processes are included in this work; namely, making the dough, [...]

Posted in 4. Bread | Also tagged , , , , , | Leave a comment
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