Tag Archives: yeast

Ingredients for Bread Making

By ChuckRock | October 24, 2008

INGREDIENTS REQUIRED
6. Possibly the first essential to a correct knowledge of bread making is familiarity with the ingredients required. These are few in number, being merely flour, liquid, which may be either milk or water, sugar, gsalt, and yeast; but the nature of these, particularly the flour and the gyeast, is such as to demand [...]

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Importance of Bread as Food

By ChuckRock | October 24, 2008

1. BREAD is sometimes defined as any form of baked flour, but as the word is commonly understood it means only those forms of baked flour which contain some leavening substance that produces fermentation. The making of bread has come down through the ages from the simplest methods practiced by the most primitive peoples to [...]

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