45. PROCEDURE IN BAKING WAFFLES.–The procedure in making waffles is very similar to that in making griddle cakes. While the waffle mixture is being prepared, heat the waffle iron. Then grease it thoroughly on both sides with a rind of salt pork or a cloth pad dipped in fat, being careful that there is no [...]
Posted in 5. Hot Breads | Also tagged baking powder, dry ingredients, egg whites, gravy, griddle cakes, hot bread, hot place, powdered sugar, rice waffles, salt pork, waffle iron |
26. PRELIMINARY PREPARATION OF INGREDIENTS.–Before the mixing of the ingredients that are to be used in the batters and doughs of hot breads is begun, all that are needed for the recipe selected should be collected and properly measured. Always sift the flour that is to be used for this purpose. This is a rule [...]
